Menu

Weis Restaurant + Bar Toowoomba Menu

Fresh, Seasonal, Delicious

Seafood Buffet
Breakfast Buffet
Weis Seafood Buffet
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Seafood
Mooloolaba Trawler Prawns
Split Spanner Crab
Fresh Pacific Bistro Oysters
Chef’s Mussel Salad
Mediterranean Baby Octopus Salad
Weis Crab Salad
Salmon Crepe Rolls
Balmain Bugs (Fri/Sat Dinner only)
Whole Baked Barramundi (Fri/Sat Dinner only)
Creamy Garlic Prawns (Fri/Sat Dinner only)
Homemade Seafood, Tartar Sauce and Lemon Wedges
Hot Chef Selections
Slow Roasted Rosemary Lamb Leg with Mint Jelly
Slow Roasted Grass-Fed Sirloin in a Mustard Pepper Crust
Succulent Slow Roasted Leg of Pork with Crackle and Apple Sauce
Slow Roasted Chicken with Homemade Stuffing
(Roast selection alternates daily)
Baked Dinner Rolls
Trio of Roast Vegetables – Herb Potatoes, Salted Sweet Potato, Honey Pumpkin
Creamy Rustic Mash
Cauliflower Bake
Weis Rice of the Day
Asian Style Vegetable with Honey Soy Sauce
Frittata of the Day
Pasta of the Day
Seafood Chowder – Prawns, Crab, Fish and Mussels in a Creamy Seafood Soup
Weis Soup of the Day
Pork Ribs Slow Cooked in a Smokey BBQ Sauce
Beer Battered Flathead and Bad Boy Chips
Beef & Black Bean- Strips of Beef tossed with Asian Style Vegetables on Hokkien Noodles with a Classic Black Bean Sauce
Honey Soy Beef
Tandoori Chicken
Thai Lamb Green Curry
Italian Meatballs
Salt & Pepper Oven-Baked Barramundi
Thai Salmon Cakes
Chef’s Seafood Dish of the Day
Cold Chef Selections
Classic Caesar Salad
Noodle Salad
Fresh Seasonal Fruit Platter
Garden Salad
Weis Potato Salad
Make your own salad with –

Semi Dried Tomatoes, Olives & Feta, Cucumber, Capsicum, Red Onion or Tomatoes

A Selection of Cold Sliced Meat

An Assortment of Australian Cheese – Camembert, Creamy Blue, Brie, Fruit and Dried Fruits
Desserts
Baby Meringues
Weis Slice/Cake of the Day
Caramel Tarts
Weis Lemon Meringue Pies
Mini Pecan Pies
Homemade Macadamia Nut Fudge
Homemade Rocky Road
Homemade Coconut Ice
Traditional Pavlova with Cream and Seasonal Fruits
Creamed Rice
Chantilly Cream
Ice cream – Chocolate, Vanilla, Strawberry
Weis’ Chocolate Fondue – Marshmallows, Fruit and Lollies for Dipping
Please note this menu is a guide only.  All items are subject to availability and can change daily.
Lunch
$49
Seniors $39
Tuesday-Friday only
Excludes public holidays and special events including but not limited to Valentine’s Day, Christmas Day, Melbourne Cup, New Year’s
Prices are subject to change
Dinner
$59
Wicked Wednesdays $49
Friday and Saturday $69
Early bird  $59 (Friday and Saturday 5.30pm-7.15pm)
Excludes public holidays and special events including but not limited to Valentine’s Day, Christmas Day, Melbourne Cup, New Year’s
Prices are subject to change
 
 

2 Margaret Street Toowoomba — 07 4632 7666 Reservations
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